I hate them. When I arrived at my family's cabin in Athens, Ohio late last month, my uncle Hank had just returned from a hike during which he found these edible/non-toxic morel mushrooms that he planned to cook and eat. He ended up getting really sick while we were there (not from the 'shrooms, har har), so these ended up sitting in the kitchen all weekend and plaguing me with their creepiness. EWWWWW!

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